食品词典中的关于shank的专业释义: | |
英文名称 | 中文名称 |
(烟叶)黑梗病 | |
无肩胛肉的外胫 | |
后肢肉;后腿〔牛胴分割用术语〕 | |
shank | ① 胫;小腿 ② 花梗;叶柄 |
羊的小腿 | |
带有小段小腿的火腿 | |
前肢肉 | |
牛后小腿肉 | |
该词汇出现于:gb/t 19480-2009 | |
购买此英文版国标链接: | |
牛前小腿肉 | |
该词汇出现于:gb/t 19480-2009 | |
购买此英文版国标链接: | |
牛后小腿肉 | |
牛前小腿肉 |
参考词典中shank的常规释义:
基本释义
- n. 胫,腿骨,杆,柄
词形变化
- 时 态:tanged, tang·ing, tangs名 词:tang'i·ness形容词:tang'y
参考例句
- shall we leave now?it's just the shank of the evening.
现在就走吗?才刚天黑呢!
- shall we leave now?it's just the shank of the evening.
英英解释
8个名词解释
- a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
- the part of the human leg between the knee and the ankle show all ... ( 8 )
- cylinder forming a long narrow part of something
[同] shank, - cylinder forming the part of a bolt between the thread and the head
- cylinder forming the part of a bit by which it is held in the drill
- the narrow part of the shoe connecting the heel and the wide part of the sole
[同] shank, - lower part of the leg extending from the hock to the fetlock in hoofed mammals
[同] , shank - a poor golf stroke in which the heel of the club hits the ball
less ...点击查看……1个动词解释
- hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction
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